White cheese in brine
Village cheese, boiled and kept in its brine, in three sizes.
3.00 JOD
Size
Quantity
White cheese from fresh milk, boiled and kept in salted brine. Soak it in water before eating to soften the salt to your taste. The large size is meant for winter stock.
- Pack
- Sealed white tub
- Shelf
- Dairy, cheese & ghee
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