Village ghee
Ghee from sheep's butter, clarified over fire, with its village aroma.
7.00 JOD
Size
Quantity
We clarify butter from sheep's milk over the fire until it becomes clear ghee. Use it for mansaf, rice and sweets, and keep it somewhere cool.
- Pack
- Tin
- Shelf
- Dairy, cheese & ghee
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Ready Liquid Jameed for Mansaf
Smooth, ready-to-cook liquid jameed that delivers the tangy depth of mansaf without the work of soaking and dissolving the dry balls. Just heat, stir, and pour over your rice and lamb.
800 ml4.25 JOD
Labneh Balls in Olive Oil
Strained yogurt rolled into small balls and submerged in golden olive oil, sometimes dusted with dried mint or chili. A pantry staple that keeps for months and turns any breakfast spread into a feast.
500 g7.90 JOD