العربية
Labneh Balls in Olive Oil

Labneh Balls in Olive Oil

Strained yogurt rolled into small balls and submerged in golden olive oil, sometimes dusted with dried mint or chili. A pantry staple that keeps for months and turns any breakfast spread into a feast.

7.90 JOD
Size500 g
Quantity
1
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White cheese in brine

Village cheese, boiled and kept in its brine, in three sizes.

3.00 JOD

Village ghee

Ghee from sheep's butter, clarified over fire, with its village aroma.

7.00 JOD

Karak jameed

Strained, salted sheep's yoghurt, sun-dried into balls.

7.50 JOD

Ready Liquid Jameed for Mansaf

Smooth, ready-to-cook liquid jameed that delivers the tangy depth of mansaf without the work of soaking and dissolving the dry balls. Just heat, stir, and pour over your rice and lamb.

800 ml
4.25 JOD