Red Shatta Chili Sauce
Fiery red shatta blended from fresh hot chilies, garlic, and a splash of vinegar, the classic Jordanian table condiment. A spoonful lifts falafel, hummus, grills, and rolled saj wraps.
250 ml2.25 JOD
Garlic Chili Sauce (Toum Harra)
A punchy emulsion of whipped garlic blended with red chili and lemon, somewhere between toum and shatta. Slather it on grilled chicken, fries, and shawarma for a garlicky heat.
3.75 JOD
Size300 g
Quantity
- Shelf
- Pastes & sauces
From the same shelf
Back to shopGreen Shatta Chili Sauce
A bright, herby green shatta made from fresh green chilies, coriander, and garlic with a tangy kick. Perfect drizzled over shawarma, grilled fish, or scrambled eggs.
250 ml2.50 JOD
Sun-Dried Tomatoes in Olive Oil
Baladi tomatoes dried under the Jordan Valley sun then preserved in olive oil with garlic and dried thyme. A chewy, intensely sweet-savory addition to mezze plates, sandwiches, and pasta.
350 g6.50 JOD
Homemade Baladi Tomato Paste
Sun-cooked tomato paste made the traditional way from ripe baladi tomatoes, with no additives or preservatives. A deep, concentrated base that gives Jordanian stews and rice their signature rich color and flavor.
650 g4.50 JOD