Red Shatta Chili Sauce
Fiery red shatta blended from fresh hot chilies, garlic, and a splash of vinegar, the classic Jordanian table condiment. A spoonful lifts falafel, hummus, grills, and rolled saj wraps.
250 ml2.25 JOD
Green Shatta Chili Sauce
A bright, herby green shatta made from fresh green chilies, coriander, and garlic with a tangy kick. Perfect drizzled over shawarma, grilled fish, or scrambled eggs.
2.50 JOD
Size250 ml
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Sun-Dried Tomatoes in Olive Oil
Baladi tomatoes dried under the Jordan Valley sun then preserved in olive oil with garlic and dried thyme. A chewy, intensely sweet-savory addition to mezze plates, sandwiches, and pasta.
350 g6.50 JOD
Homemade Baladi Tomato Paste
Sun-cooked tomato paste made the traditional way from ripe baladi tomatoes, with no additives or preservatives. A deep, concentrated base that gives Jordanian stews and rice their signature rich color and flavor.
650 g4.50 JOD
Hot Red Pepper Paste
A smoky, slow-cooked paste of roasted red peppers with a gentle heat, pressed and sun-dried in the Levantine pantry tradition. Stir it into soups, marinades, and muhammara for instant depth.
500 g5.75 JOD