Makdous (Stuffed Baby Eggplant in Olive Oil)
Tender baby eggplants stuffed with walnuts, red pepper, and garlic, then cured under a blanket of olive oil. A cherished winter breakfast treasure from the highlands of Ajloun.
900 g9.50 JOD
Mixed Pickles (Mshakal)
A classic Jordanian medley of cucumbers, carrots, cauliflower, and chili cured in a tangy brine. The essential side that sharpens any plate of mansaf, grills, or falafel.
2.75 JOD
Size1 kg
Quantity
- Shelf
- Pickles & makdous
From the same shelf
Back to shopPickled Baby Cucumbers
Small, crunchy cucumbers pickled with garlic and dill in a clean salt brine. A staple of every Jordanian pantry and the perfect bite alongside hummus and falafel.
700 g2.25 JOD
Pickled Turnip (Lift)
Crisp turnip slices tinted a vivid pink with beetroot and steeped in a sharp vinegar brine. The traditional companion to shawarma and falafel sandwiches across Jordan.
800 g1.90 JOD
Pickled Green Chili Peppers
Whole hot green peppers pickled to a fiery, tangy crunch for those who like real heat. A bold table companion for mansaf, grilled meats, and morning fava beans.
500 g2.50 JOD