Baby Eggplant Jam
Very small eggplants cooked with sugar and cloves, with a pleasant crunch.
5.00 JOD
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Sidr Mountain Honey
Rare, dark amber honey gathered from sidr (lote) blossoms in Jordan's wadis, prized for its rich caramel depth and traditional restorative use. A spoonful in warm water or drizzled over qatayef is a treasured pantry ritual.
500 g24.50 JOD
Homemade Apricot Jam
Thick, sun-ripened apricot jam cooked slowly the traditional Jordanian way, with whole fruit pieces and just enough sugar. A breakfast classic alongside fresh khubz and a glass of tea.
400 g4.50 JOD