Ajloun Bay Leaves
Dried wild bay leaves for simmering meat and chicken.
2.00 JOD
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- Spices
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Mansaf Spice Mix
Everything the national dish needs in one jar, with turmeric, cardamom, white pepper, and a hint of dried lemon to brighten the jameed broth. A taste of Bedouin tradition that makes the lamb and rice sing.
150 g3.25 JOD
Maqlubeh Spice Mix
A balanced blend of turmeric, cinnamon, cardamom, and warm baharat crafted to give maqlubeh its signature golden color and fragrant depth. Just stir a spoonful into the rice and let the layers of meat and vegetables do the rest.
150 g2.50 JOD